Asian Egg Drop Soup


Food.com
15 mins (prep 5, cooking 10)
6 ingredients
4 servings
I love this soup! I used to buy the prepackaged seasoning for Egg Drop Soup at the grocery store until I found this recipe that is better and cheaper! Tastes just like what you would order at a restaurant and takes just minutes to prepare. I use chicken bouillon for the base most of the time and leave out the extra salt. Dried chives are good if you don't have fresh and any extras like thinnly sliced mushrooms or green onions are a great addition, but not necessary.

Categories:  low-protein , <-15-mins , low-calorie , easy , 3-steps-or-less , low-sat.-fat , quick , soups-&-stews , low-carb , low-in... , time-to-make , very-low-carbs , asian ,
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Ingredients

Nutrition

Serving Size (243.15 g)
Servings 4
Amount per Serving
Calories 335.91 Calories from Fat 99.9
% Daily Value *
Total Fat 11.1g 68.31%
Saturated Fat 3.06g 61.2%
Trans Fat 0.0g %
Cholesterol 158.52mg 211.36%
Sodium 751.55mg 125.26%
Total Carbohydrate 5.63g 7.5%
Dietary Fiber 0.05 g 0.84%
Sugars 0.07 g %
Protein 53.04g 424.31%
Vitamin A 78.08IU% Vitamin C 0.01mg%
Calcium 23.88mg% Iron 2.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh chives
 

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