Asian Fire Beef
20 mins (prep 15, cooking 5)
12 ingredients
4-6 servings
For a great tasting beef dish from Asia, fire meat is delicious and easy to prepare. It originates from China, offering a refreshing change from standard fare recipes. Time listed does not include marinating time.

Categories:  steak , <-30-mins , main-dish , beef , meat , quick , time-to-make , asian ,
Share on Newzsocial



Serving Size (52.04 g)
Servings 4
Amount per Serving
Calories 128.13 Calories from Fat 67.05
% Daily Value *
Total Fat 7.45g 45.84%
Saturated Fat 1.05g 21.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1657.7mg 276.28%
Total Carbohydrate 12.23g 16.3%
Dietary Fiber 1.42 g 22.7%
Sugars 8.22 g %
Protein 4.79g 38.34%
Vitamin A 952.92IU% Vitamin C 24.11mg%
Calcium 89.88mg% Iron 2.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, beef round steak