Asian Five-Spice Vinegar
15 mins (prep 15)
8 ingredients
1 servings
Try this vinegar in Thai and Chinese stir fry dishes or noodle dishes that call for plain rice vinegar or as a marinade for cucumbers.

Categories:  for-1-or-2 , <-15-mins , condiments,-etc. , quick , number-of-servings , time-to-make ,
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Serving Size (252.53 g)
Servings 1
Amount per Serving
Calories 69.78 Calories from Fat 10.53
% Daily Value *
Total Fat 1.17g 1.81%
Saturated Fat 0.15g 0.74%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 28.03mg 1.17%
Total Carbohydrate 5.07g 1.69%
Dietary Fiber 1.74 g 6.95%
Sugars 0.07 g %
Protein 1.14g 2.28%
Vitamin A 20.13IU% Vitamin C 2.22mg%
Calcium 65.0mg% Iron 3.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coriander seed, minced peeled fresh ginger, pink peppercorns, fresh cilantro