Asian Fries - Pan Fried Noodles
15 mins (prep 10, cooking 5)
8 ingredients
2 servings
This simple udon noodle recipe makes perfect, thick and delicious, a little bit crunchy, a little bit chewy udon noodles that have an amazing taste even when served by them self! If you cook them just right, they can be served alone, kind of like crunchy/chewy asian french fries.These noodles are so versatile almost any veggie, meat or seafood can be added. Its a staple for people who love big ole fat delicious noodles!If you like spicy, add in some fresh organic cayenne pepper, or even the classic chili garlic sauce. Just a touch of either one will transform it into a spicy lovers dream.I left this recipe basic so that it is more versatile.

Categories:  side-dish , for-1-or-2 , <-15-mins , pasta,-rice-and-grains , easy , comfort-food , taste~mood , quick , number-of-servings , vegetarian , snack , time-to-make , asian ,
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Serving Size (45.9 g)
Servings 2
Amount per Serving
Calories 205.7 Calories from Fat 189.36
% Daily Value *
Total Fat 21.04g 64.74%
Saturated Fat 5.24g 52.45%
Trans Fat 0.24g %
Cholesterol 15.9mg 10.6%
Sodium 888.56mg 74.05%
Total Carbohydrate 3.43g 2.28%
Dietary Fiber 0.53 g 4.26%
Sugars 0.41 g %
Protein 2.03g 8.13%
Vitamin A 185.02IU% Vitamin C 0.77mg%
Calcium 9.19mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
udon noodles