Asian Fusion Turkey Meatballs
45 mins (prep 15, cooking 30)
27 ingredients
12 servings
This is a combination of recipes that I made into my own. I was looking for Asian flavors fused with sweet sauce and this is what I came up with. Many recipes called for grape jelly or cranberry sauce but I thought I'd try using plum jelly which is my favorite. I made a similar recipe using a mixture of ground beef and ground turkey and it it turned out very well so I believe this one can be varied using your ground meat(s) of choice. They can also be cooked in the crockpot after browning the meatballs (5 hours on low).

Categories:  <-60-mins , crock-pot , poultry , north-american , low-sat.-fat , equipment , meatballs , appetizer , low-in... , oamc~freezer~make-ahead , time-to-make , asian , main-dish , oven , american , meat , healthy , baking , turkey ,
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Serving Size (80.53 g)
Servings 12
Amount per Serving
Calories 130.59 Calories from Fat 4.14
% Daily Value *
Total Fat 0.46g 8.57%
Saturated Fat 0.08g 5.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 496.8mg 248.4%
Total Carbohydrate 30.76g 123.02%
Dietary Fiber 0.87 g 41.92%
Sugars 19.51 g %
Protein 1.64g 39.33%
Vitamin A 86.3IU% Vitamin C 3.38mg%
Calcium 42.27mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
water chestnuts, fresh ginger, quick oats, ground turkey, cooking oil, fresh ginger, fresh cilantro