Asian Garlic Sauce
8 mins (prep 5, cooking 3)
11 ingredients
0.5 servings
From garlicky sauce is a great way to add extra flavor to stir-fry dishes, particularly seafood dishes. The seasonings for garlic sauce are available in the international food section of many local supermarkets. Use the sauce in stir-fry dishes or any other Asian type dishes. Note: Instead of using 2 types soy sauce, I just use 2 tablespoons dark.

Categories:  <-15-mins , savory-sauces , condiments,-etc. , sauces , quick , japanese , chinese , time-to-make , sweet-sauces , korean , asian , novelty , vegan , food-gift , number-of-servings , vegetarian , for-large-groups ,
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Serving Size (211.2 g)
Servings 0.5
Amount per Serving
Calories 580.32 Calories from Fat 288.63
% Daily Value *
Total Fat 32.07g 24.67%
Saturated Fat 4.6g 11.51%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 8.45mg 0.18%
Total Carbohydrate 72.9g 12.15%
Dietary Fiber 0.15 g 0.3%
Sugars 59.1 g %
Protein 0.08g 0.08%
Vitamin A 11.29IU% Vitamin C 1.04mg%
Calcium 5.55mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light soy sauce, dark soy sauce, dry sherry, medium garlic cloves