Asian Ginger Sauce for Fish
15 mins (prep 5, cooking 10)
9 ingredients
2 servings
Came up with this after searching for a similar sauce. Can be used on just about any white fish (cod, sole, orange roughy, flounder) or even salmon. Try to use fresh ginger as it will really make a difference. If you don't have fresh then ground ginger will suffice.

Categories:  for-1-or-2 , <-15-mins , savory-sauces , beginner-cook , condiments,-etc. , sauces , low-sat.-fat , taste~mood , quick , spicy , low-carb , low-in... , time-to-make , asian , very-low-carbs , low-fat , low-calorie , easy , number-of-servings , healthy , savory ,
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Serving Size (29.81 g)
Servings 2
Amount per Serving
Calories 14.28 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.13%
Saturated Fat 0.01g 0.07%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 827.74mg 68.98%
Total Carbohydrate 2.04g 1.36%
Dietary Fiber 0.36 g 2.9%
Sugars 0.46 g %
Protein 1.8g 7.21%
Vitamin A 73.86IU% Vitamin C 1.91mg%
Calcium 11.16mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry sherry, toasted sesame oil, fresh lime juice, hot chili pepper, fish fillets