Asian Grilled Beef Salad
110 mins (prep 30, cooking 80)
17 ingredients
6 servings
This recipe uses a fabulous technique that gives you more flavor than regular marinating does - you put the meat in the marinade AFTER you cook it!

Categories:  salad , <-4-hours , low-carb , one-dish-meal , low-in... , time-to-make , very-low-carbs , low-cholesterol , low-calorie , main-dish , camping , healthy , to-go... , healthy-2 , picnic ,
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Serving Size (146.63 g)
Servings 6
Amount per Serving
Calories 229.29 Calories from Fat 126.27
% Daily Value *
Total Fat 14.03g 129.5%
Saturated Fat 4.93g 147.96%
Trans Fat 0.13g %
Cholesterol 70.31mg 140.62%
Sodium 804.24mg 201.06%
Total Carbohydrate 3.21g 6.42%
Dietary Fiber 0.11 g 2.52%
Sugars 2.68 g %
Protein 21.14g 253.65%
Vitamin A 9.07IU% Vitamin C 0.02mg%
Calcium 21.39mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh parsley, ground ginger, cloves garlic, toasted sesame oil, salad greens, baby corn