Asian Hoisin Pork Ribs
1480 mins (prep 1440, cooking 40)
8 ingredients
6-8 servings
Plan ahead the ribs need to marinade overnight, they are broiled firsty then they finish cooking in the oven. These ribs are so easy to make and they are to die for! You can also make this using pork tenderloins, I plan on trying this using chicken pieces.

Categories:  beginner-cook , taste~mood , equipment , broil~grill , time-to-make , holiday , sweet , easy , main-dish , oven , pork , meat , valentine's-day , >-1-day , pork-rib ,
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Serving Size (93.58 g)
Servings 6
Amount per Serving
Calories 276.64 Calories from Fat 100.8
% Daily Value *
Total Fat 11.2g 103.34%
Saturated Fat 0.96g 28.69%
Trans Fat 0.25g %
Cholesterol 1.18mg 2.37%
Sodium 638.96mg 159.74%
Total Carbohydrate 44.75g 89.5%
Dietary Fiber 1.17 g 28.09%
Sugars 38.0 g %
Protein 1.41g 16.9%
Vitamin A 2.37IU% Vitamin C 0.37mg%
Calcium 15.2mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced fresh garlic, fresh ground black pepper, country-style pork ribs