Asian Honey Chiffon Cake (Japanese, Taiwanese)
60 mins (prep 10, cooking 50)
8 ingredients
1 servings
Since I was little, I've always had honey cake. It's the fluffiest, melt-in-your-mouth cake that has a nice scent of honey. It's usually baked in a rectangular tin (loaf tin), and once cooled, we put a glaze of clear jelly/apricot glaze on top for a glossy finish and served as simple slices, as anything else would overwhelm the delicate taste of honey.

Categories:  <-60-mins , cakes , to-go... , egg , low-in... , low-sodium , eggs~dairy , time-to-make , asian , dessert ,
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Serving Size (244.49 g)
Servings 1
Amount per Serving
Calories 1027.72 Calories from Fat 300.69
% Daily Value *
Total Fat 33.41g 51.41%
Saturated Fat 3.63g 18.14%
Trans Fat 0.76g %
Cholesterol 20.41mg 6.8%
Sodium 156.9mg 6.54%
Total Carbohydrate 170.49g 56.83%
Dietary Fiber 9.16 g 36.62%
Sugars 108.99 g %
Protein 21.46g 42.93%
Vitamin A 59.42IU% Vitamin C 1.83mg%
Calcium 381.66mg% Iron 3.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4