Asian Influnced Salmon
60 mins (prep 30, cooking 30)
6 ingredients
2 servings
This was created for a seafood marinade or rub challenge.I didnt want a heavy marinade on my salmon as the fish is a beautiful tasting fish to begin with. If you want it stonger tasting with a bit more heat,add a bit more salsa. I used my own hot salsa but a store bought one will work.

Categories:  <-60-mins , for-1-or-2 , weeknight , high-protein , main-dish , fish , high-in... , number-of-servings , low-carb , low-in... , time-to-make , very-low-carbs , asian ,
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Serving Size (18.79 g)
Servings 2
Amount per Serving
Calories 22.94 Calories from Fat 2.43
% Daily Value *
Total Fat 0.27g 0.82%
Saturated Fat 0.04g 0.44%
Trans Fat 0.0 %
Cholesterol 0.22mg 0.15%
Sodium 532.77mg 44.4%
Total Carbohydrate 4.17g 2.78%
Dietary Fiber 0.3 g 2.38%
Sugars 2.16 g %
Protein 1.12g 4.47%
Vitamin A 0.58IU% Vitamin C 0.5mg%
Calcium 6.56mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillet, large, salmon steaks, hot salsa