Asian Infused Soy Sauce
5 mins (prep 5)
3 ingredients
4 servings
I keep a jar of this in the fridge to have on hand and use it in almost all my Asian recipes. It will make a great dipping sauce for dumplings (wontons) when mixed with a little balsamic vinegar and some mirin. Sometimes I add chilli, but we don't always want chilli in our dinners so I'd rather add it later. A simple stirfry sauce can be made with this, add some fresh coriander and a sliced chilli and some oyster sauce. A jar kept in the fridge will keep for weeks- if you don't use it before then! Adjust flavours to taste. Tamari, dark and light soys can be used. Australian measurements (1 T = 4 tsp)

Categories:  <-15-mins , condiments,-etc. , sauces , low-sat.-fat , quick , free-of... , low-carb , low-in... , time-to-make , asian , 5-ingredients-or-less , low-fat , vegan , low-cholesterol , food-gift , low-calorie , easy , lactose-free , inexpensive , healthy , vegetarian ,
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Serving Size (64.25 g)
Servings 4
Amount per Serving
Calories 37.5 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.38%
Saturated Fat 0.01g 0.14%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3491.25mg 581.88%
Total Carbohydrate 3.48g 4.64%
Dietary Fiber 0.5 g 8.0%
Sugars 1.06 g %
Protein 6.57g 52.55%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 12.5mg% Iron 1.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, minced ginger