Asian Inspired Chili
75 mins (prep 15, cooking 60)
19 ingredients
6 servings
A change of pace for you chili lovers. This is something I've developed over the years as a way to use up hoisin sauce. Can be made in crock pot...just throw everything in and cook on low for 6 hours. This makes very thick chili, if you like it thinner, just add water or broth.

Categories:  crock-pot , easy , 3-steps-or-less , main-dish , equipment , <-4-hours , chili , time-to-make ,
Share on Newzsocial



Serving Size (55.89 g)
Servings 6
Amount per Serving
Calories 73.79 Calories from Fat 32.67
% Daily Value *
Total Fat 3.63g 33.5%
Saturated Fat 0.54g 16.33%
Trans Fat 0.0g %
Cholesterol 0.3mg 0.59%
Sodium 635.72mg 158.93%
Total Carbohydrate 10.13g 20.26%
Dietary Fiber 2.58 g 61.94%
Sugars 4.96 g %
Protein 1.96g 23.58%
Vitamin A 1573.52IU% Vitamin C 3.45mg%
Calcium 27.98mg% Iron 1.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, fresh ginger, dry sherry, diced tomatoes, red beans