Asian-Inspired Meatballs
80 mins (prep 20, cooking 60)
17 ingredients
30 servings
This is a variation of my Barbecued Meatballs with a little Asian flair. It was a big hit with my husband. You could make this recipe as the main course of a meal, or it could work for an appetizer as well.

Categories:  ground-beef , main-dish , beef , taste~mood , meat , <-4-hours , appetizer , time-to-make , asian ,
Share on Newzsocial



Serving Size (17.56 g)
Servings 30
Amount per Serving
Calories 47.61 Calories from Fat 2.7
% Daily Value *
Total Fat 0.3g 13.88%
Saturated Fat 0.08g 12.13%
Trans Fat 0.0g %
Cholesterol 0.92mg 9.2%
Sodium 101.73mg 127.17%
Total Carbohydrate 10.79g 107.86%
Dietary Fiber 0.24 g 28.42%
Sugars 9.4 g %
Protein 0.81g 48.7%
Vitamin A 29.1IU% Vitamin C 0.38mg%
Calcium 28.12mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, saltine crackers, liquid smoke, dried