Asian-Inspired Rice Noodle Soup (Microwave)
20 mins (prep 5, cooking 15)
9 ingredients
2 servings
I was craving some kind of Asian-style noodle soup or bowl last night, but I didn't feel like going out. I LOVE the Macau shrimp noodle soup from the Elephant Bar restaurant, and tried to make a homemade version that tasted similar. The Elephant Bar's soup has a lot more veggies in it, but this is good for a quick noodle soup fix!

Categories:  pasta,-rice-and-grains , for-1-or-2 , 3-steps-or-less , quick , soups-&-stews , chinese , asian , time-to-make , weeknight , <-30-mins , easy , shellfish , seafood , clear-soup , number-of-servings ,
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Serving Size (655.3 g)
Servings 2
Amount per Serving
Calories 57.83 Calories from Fat 5.67
% Daily Value *
Total Fat 0.63g 1.94%
Saturated Fat 0.07g 0.66%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 75.06mg 6.26%
Total Carbohydrate 11.29g 7.53%
Dietary Fiber 4.42 g 35.38%
Sugars 2.89 g %
Protein 4.8g 19.19%
Vitamin A 1059.72IU% Vitamin C 151.73mg%
Calcium 94.14mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rice noodles, shrimp, chicken bouillon cubes, hot chili sauce


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