Asian-Inspired Tuna Cakes
40 mins (prep 30, cooking 10)
14 ingredients
1 servings
Found this recipe in "The Metro St. Louis Guide to Smart Parenting" as a kid-friendly healthy recipe. Very simple and very tasty! The sauce rEALLY makes the recipe! The soy and panko give a nice twist to the familiar boring tuna cakes of yesteryear. Can be used as a main dish or as an appetizer. NOTE: Due to the concensus of reviewers, I have decreased the original 1/4 cup soy sauce to 1.5 tablespoons.

Categories:  <-60-mins , beginner-cook , easy , kid-friendly , main-dish , seafood , fish , appetizer , time-to-make ,
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Serving Size (432.69 g)
Servings 1
Amount per Serving
Calories 1725.66 Calories from Fat 1163.79
% Daily Value *
Total Fat 129.31g 198.93%
Saturated Fat 18.64g 93.18%
Trans Fat 0.06g %
Cholesterol 0.59mg 0.2%
Sodium 2549.83mg 106.24%
Total Carbohydrate 120.12g 40.04%
Dietary Fiber 6.98 g 27.92%
Sugars 12.85 g %
Protein 24.22g 48.44%
Vitamin A 3.25IU% Vitamin C 5.99mg%
Calcium 634.86mg% Iron 9.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tuna in water, melted butter