Asian-lime Sauce (for Grilling and Dipping)
10 mins (prep 5, cooking 5)
11 ingredients
2 servings
This recipe came out of a magazine. It is recommended for brushing on ribs as they grill and also, on the side, for dipping. Servings and yield are estimates.

Categories:  <-15-mins , condiments,-etc. , beginner-cook , 3-steps-or-less , sauces , low-sat.-fat , quick , low-in... , sweet-sauces , time-to-make , low-protein , low-cholesterol , easy , healthy ,
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Serving Size (420.89 g)
Servings 2
Amount per Serving
Calories 569.85 Calories from Fat 41.4
% Daily Value *
Total Fat 4.6g 14.17%
Saturated Fat 0.38g 3.81%
Trans Fat 0.0g %
Cholesterol 0.89mg 0.59%
Sodium 3305.77mg 275.48%
Total Carbohydrate 118.9g 79.27%
Dietary Fiber 10.06 g 80.5%
Sugars 67.98 g %
Protein 22.96g 91.85%
Vitamin A 9500.44IU% Vitamin C 496.52mg%
Calcium 857.61mg% Iron 28.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark sesame oil


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