Asian Lobster Salad with Fried Wonton Ribbons


food network
22 mins (prep 20, cooking 2)
14 ingredients
4 servings


Categories:  salad , lobster , appetizer , spring , asian , frying , dinner , salad-dressing , winter , puree , main-dish , shellfish , fall , summer , lunch , dinner-party ,
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Ingredients

Nutrition

Serving Size (423.69 g)
Servings 4
Amount per Serving
Calories 2676.35 Calories from Fat 2684.43
% Daily Value *
Total Fat 298.27g 1835.5%
Saturated Fat 22.14g 442.86%
Trans Fat 1.17g %
Cholesterol 0.0mg 0.0%
Sodium 176.54mg 29.42%
Total Carbohydrate 10.08g 13.44%
Dietary Fiber 0.66 g 10.61%
Sugars 2.05 g %
Protein 0.86g 6.89%
Vitamin A 69.87IU% Vitamin C 0.48mg%
Calcium 65.59mg% Iron 2.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped, lobster meat, toasted black sesame seeds, hot chili sauce, salt and freshly ground black pepper, fresh, toasted sesame seeds, package
 

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