Asian Marinated Steak

Campbells Kitchen
140 mins (prep 5)
6 ingredients
4 servings
This recipe for grilled steak will really light your fire...the easy-to-make marinade is the key to tender and flavorful steak every time.

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  • 1/2 cup crisco® oil
  • 1/3 cup soy sauce
  • 3/4 teaspoon ground ginger
  • 1 clove garlic, minced or 1/4 teaspoon garlic powder
  • 1 boneless beef top round steak, 3/4-inch thick (about 1 pound)
  • hot cooked rice


Serving Size (20.53 g)
Servings 4
Amount per Serving
Calories 11.83 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.12%
Saturated Fat 0.0g 0.04%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1101.37mg 183.56%
Total Carbohydrate 1.1g 1.46%
Dietary Fiber 0.16 g 2.52%
Sugars 0.34 g %
Protein 2.07g 16.58%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 3.94mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crisco oil, ground ginger, clove garlic, boneless beef top round steak, hot cooked rice