Asian/Maryland Fusion Hard Cider Shrimp
49 mins (prep 35, cooking 14)
13 ingredients
2 servings
This was an experiment I tried for dinner one night, and it turned out incredibly well! It all started because I was craving shrimp scampi, but didn't have several of the necessary ingredients. Instead, I improvised. This is the result.

Categories:  <-60-mins , for-1-or-2 , weeknight , main-dish , shellfish , shrimp , number-of-servings , time-to-make ,
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Serving Size (36.81 g)
Servings 2
Amount per Serving
Calories 69.26 Calories from Fat 11.88
% Daily Value *
Total Fat 1.32g 4.05%
Saturated Fat 0.28g 2.77%
Trans Fat 0.0g %
Cholesterol 0.44mg 0.3%
Sodium 258.66mg 21.56%
Total Carbohydrate 14.59g 9.73%
Dietary Fiber 2.68 g 21.42%
Sugars 4.17 g %
Protein 1.67g 6.68%
Vitamin A 459.65IU% Vitamin C 4.55mg%
Calcium 76.71mg% Iron 3.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, hard apple cider, sauce, sriracha sauce, hot pepper