Asian Meatball and Rice Toss


Food.com
35 mins (prep 15, cooking 20)
9 ingredients
6 servings
While I was standing in line at the store, I found the Pillsbury hambuger cookbook. I know this isn't real Asian cooking, but I thought it was pretty good. The frozen meatballs really made it quick.

Categories:  <-60-mins , north-american , ground-beef , main-dish , american , beef , meat , equipment , one-dish-meal , stove-top , time-to-make ,
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Ingredients

Nutrition

Serving Size (179.67 g)
Servings 6
Amount per Serving
Calories 59.76 Calories from Fat 37.08
% Daily Value *
Total Fat 4.12g 38.02%
Saturated Fat 0.86g 25.77%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 83.69mg 20.92%
Total Carbohydrate 5.63g 11.26%
Dietary Fiber 1.41 g 33.75%
Sugars 2.1 g %
Protein 0.54g 6.43%
Vitamin A 5614.2IU% Vitamin C 1.69mg%
Calcium 19.75mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
marinade, sesame, frozen cooked meatballs, halved snow peas, dry roasted peanuts, chopped green onions
 

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