Asian Meatballs (As a Side Dish)


Food.com
20 mins (prep 5, cooking 15)
10 ingredients
32 servings
A wonderfully easy side dish to compliment an Asian meal. (Uses store bought meatballs.) got the idea from another recipe here, and changed it to my tastes. I made lots of sauce and after I removed the meatballs from it I used it in a stir fry, so I only used 1 bag of meatballs. I'm sure homemade meatballs would be better if you have the time. It would be so easy to just heat up the meatballs in a purchased stir fry sauce too.

Categories:  side-dish , <-30-mins , easy , 3-steps-or-less , quick , number-of-servings , time-to-make , for-large-groups , asian ,
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Ingredients

Nutrition

Serving Size (34.79 g)
Servings 32
Amount per Serving
Calories 27.13 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.67%
Saturated Fat 0.0g 0.24%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 62.3mg 83.07%
Total Carbohydrate 6.61g 70.45%
Dietary Fiber 0.04 g 5.09%
Sugars 5.14 g %
Protein 0.14g 8.81%
Vitamin A 6.0IU% Vitamin C 1.36mg%
Calcium 1.68mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen meatballs
 

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