Asian Meatballs
40 mins (prep 15, cooking 25)
14 ingredients
48 servings
A big hit at our wedding. Meatballs can be formed 1 day ahead and kept in refrigerator uncooked, and then just cooked and served.

Categories:  served-hot , <-60-mins , taste~mood , equipment , finger-food , appetizer , low-carb , low-in... , time-to-make , asian , holiday , new-years , presentation , oven , wedding , pork , meat , savory ,
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Serving Size (4.55 g)
Servings 48
Amount per Serving
Calories 2.72 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 2.4%
Saturated Fat 0.01g 2.04%
Trans Fat 0.0 %
Cholesterol 0.07mg 1.2%
Sodium 18.54mg 37.07%
Total Carbohydrate 0.5g 8.0%
Dietary Fiber 0.04 g 7.83%
Sugars 0.1 g %
Protein 0.12g 11.3%
Vitamin A 0.07IU% Vitamin C 0.05mg%
Calcium 0.34mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, sweet italian sausage links, freshly grated ginger, small, roughly chopped fresh cilantro, clove garlic, freshly grated ginger, packed dark brown sugar, chili paste