Asian Meatballs With Rice Noodles
45 mins (prep 15, cooking 30)
21 ingredients
16 servings
Submitted for RSC #9. This whole recipe was a new experience for me...I was so happy it worked out! I made it as a last effort for the contest after 2 failed recipes. I knew what fresh Asian flavors I liked together so that is what inspired the meatballs. I was impressed with how flavorful they turned out! They did end up a little hot so feel free to cut down on the peppers. I loved the rice noodles so much that they will be come a regular quick meal in my home. I love the suggestions from reviewers to bake the meatballs. Why didn't I think of that? I do think the sesame oil is a very important flavor enhancer for the noodles. Thanks to everyone who tried this for the contest!

Categories:  <-60-mins , pasta,-rice-and-grains , ground-beef , main-dish , beef , meat , pasta , time-to-make ,
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Serving Size (33.62 g)
Servings 16
Amount per Serving
Calories 65.38 Calories from Fat 13.95
% Daily Value *
Total Fat 1.55g 38.15%
Saturated Fat 0.55g 44.38%
Trans Fat 0.0g %
Cholesterol 0.99mg 5.29%
Sodium 6085.68mg 4057.12%
Total Carbohydrate 8.02g 42.75%
Dietary Fiber 0.71 g 45.32%
Sugars 3.9 g %
Protein 5.57g 178.36%
Vitamin A 217.19IU% Vitamin C 20.95mg%
Calcium 62.46mg% Iron 2.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, fresh garlic cloves, fresh ginger, red chili pepper, rice noodles, fresh carrots, lime wedge