Asian Meatballs With Sesame Lime Dipping Sauce
40 mins (prep 20, cooking 20)
13 ingredients
12 servings
This recipe comes from the May 2007 issue of Gourmet magazine. This is a quick, delicious meal. Something different from the normal weeknight routine. Hope you enjoy it! Serve over steamed white rice. (One reviewer said that they substituted ground beef for the pork/veal and it turned out great that way too.)

Categories:  <-60-mins , lamb~sheep , ground-beef , beef , high-in... , equipment , low-carb , one-dish-meal , low-in... , time-to-make , asian , high-protein , main-dish , oven , pork , meat ,
Share on Newzsocial



Serving Size (16.77 g)
Servings 12
Amount per Serving
Calories 40.87 Calories from Fat 17.19
% Daily Value *
Total Fat 1.91g 35.27%
Saturated Fat 0.29g 17.6%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 477.32mg 238.66%
Total Carbohydrate 4.71g 18.85%
Dietary Fiber 0.27 g 13.01%
Sugars 1.23 g %
Protein 1.31g 31.34%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 10.4mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry, ground pork, ground veal, large egg, sliced water chestnuts, chopped fresh cilantro, fresh cilantro, fresh lime juice