Asian Meatballs With Spicy Lime Dipping Sauce
15 mins (prep 5, cooking 10)
15 ingredients
24 servings
This is a Rachael Ray recipe. I use what I have on had and leave out the food processor step. She also cooks the meatballs in oil while I bake them at 350 for 20 minutes. I'm posting the recipe as she did. I served mine on a bead of sesame noodles (recipes are on zaar) with dipping sauce on the side. This was so good.

Categories:  <-15-mins , ground-beef , main-dish , beef , meat , quick , number-of-servings , appetizer , time-to-make , for-large-groups , asian ,
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Serving Size (21.88 g)
Servings 24
Amount per Serving
Calories 59.6 Calories from Fat 36.63
% Daily Value *
Total Fat 4.07g 150.17%
Saturated Fat 1.01g 121.45%
Trans Fat 0.19g %
Cholesterol 16.07mg 128.52%
Sodium 12.92mg 12.92%
Total Carbohydrate 0.59g 4.72%
Dietary Fiber 0.01 g 0.62%
Sugars 0.51 g %
Protein 4.95g 237.72%
Vitamin A 0.02IU% Vitamin C 0.08mg%
Calcium 2.95mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, dark soy sauce, dark soy sauce, cilantro leaves, dark sesame oil