Asian Mint's Thai Red Curry With Shrimp
20 mins (prep 20)
15 ingredients
2 servings
Dallas' Asian Mint chef-owner Nikky Phinyawatana says the essence of Thai cooking is the sweet/salty/spicy/sour balance which is exemplified in this really delicious dish. By way of the Dallas Morning News.

Categories:  for-1-or-2 , peppers , shrimp , quick , thai , asian , time-to-make , <-30-mins , easy , main-dish , shellfish , seafood , number-of-servings , vegetable ,
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Serving Size (424.69 g)
Servings 2
Amount per Serving
Calories 629.68 Calories from Fat 520.56
% Daily Value *
Total Fat 57.84g 177.96%
Saturated Fat 50.87g 508.66%
Trans Fat 0.0g %
Cholesterol 0.59mg 0.39%
Sodium 345.31mg 28.78%
Total Carbohydrate 30.9g 20.6%
Dietary Fiber 6.48 g 51.86%
Sugars 23.26 g %
Protein 7.34g 29.35%
Vitamin A 2646.53IU% Vitamin C 14.2mg%
Calcium 116.41mg% Iron 5.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium shrimp, canned bamboo shoots, thai fish sauce, thai fish sauce, green bell pepper