Asian Mole
40 mins (prep 20, cooking 20)
18 ingredients
6-8 servings
This sauce is much adapted from a Ming Tsai recipe. It goes well with chicken, pork, vegetables or tofu. I haven't tried it with seafood, but I imagine it would go wonderfully with shrimp.

Categories:  <-60-mins , 3-steps-or-less , taste~mood , romantic , free-of... , equipment , low-carb , low-sodium , low-in... , time-to-make , low-protein , egg-free , chocolate , easy , gluten-free , vegetarian , stove-top ,
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Serving Size (78.32 g)
Servings 6
Amount per Serving
Calories 85.53 Calories from Fat 23.85
% Daily Value *
Total Fat 2.65g 24.43%
Saturated Fat 0.29g 8.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.57mg 1.14%
Total Carbohydrate 9.96g 19.92%
Dietary Fiber 1.02 g 24.47%
Sugars 4.89 g %
Protein 1.02g 12.27%
Vitamin A 8.78IU% Vitamin C 3.53mg%
Calcium 42.0mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried thyme, sliced almonds, unsweetened chocolate, fresh ground black pepper