Asian Noodle Salad
40 mins (prep 20, cooking 20)
14 ingredients
4 servings
This is yet another version of asian salad. I love snow peas when they are in season so I cannot resist adding them to this salad. We enjoy this dish in the summer and spring for our main dish, and absolutely love it.

Categories:  <-60-mins , pasta,-rice-and-grains , main-dish , pork-loins , meat , pork , pasta , one-dish-meal , time-to-make , asian ,
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Serving Size (132.65 g)
Servings 4
Amount per Serving
Calories 248.39 Calories from Fat 151.2
% Daily Value *
Total Fat 16.8g 103.41%
Saturated Fat 1.89g 37.82%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 212.5mg 35.42%
Total Carbohydrate 22.78g 30.38%
Dietary Fiber 2.28 g 36.42%
Sugars 17.48 g %
Protein 2.72g 21.73%
Vitamin A 79.71IU% Vitamin C 12.75mg%
Calcium 68.27mg% Iron 1.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ramen noodles, pork tenderloin, shredded carrot