Asian Noodle Salad
40 mins (prep 30, cooking 10)
22 ingredients
6-8 servings
This salad is so amazingly good. I'm totally addicted to it. It looks (and tastes) like something you'd eat in a restaurant. I know, you're thinking spinach with noodles???? But it is SO good. And don't let the long ingredient list scare you. Trust me it's worth the chopping. If I'm making this just for our family, I cut up all my veggies and put them in ziplock baggies. Then I make the dressing and the noodles. I keep all of it in the fridge and just pull it out as much as I want and enjoy the salad 2x in one week! I found it on Pioneer Woman's website (adapted from Jamie Oliver's version) and adapted it to my taste. As a side salad it probably serves more like 8 - 10. But if this is all you're eating then it will serve 4 - 6. It looks like you've got this huge salad and how is it all going to be eaten and then all of a sudden it's gone and people are asking for more!!

Categories:  <-60-mins , time-to-make ,
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Serving Size (219.93 g)
Servings 6
Amount per Serving
Calories 430.44 Calories from Fat 289.8
% Daily Value *
Total Fat 32.2g 297.28%
Saturated Fat 4.48g 134.47%
Trans Fat 0.0g %
Cholesterol 8.75mg 17.5%
Sodium 958.61mg 239.65%
Total Carbohydrate 29.2g 58.39%
Dietary Fiber 3.26 g 78.3%
Sugars 11.61 g %
Protein 12.29g 147.5%
Vitamin A 582.96IU% Vitamin C 80.05mg%
Calcium 171.6mg% Iron 6.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
napa cabbage, purple cabbage, baby spinach, yellow bell pepper, orange bell pepper, cashew nuts, fresh ginger