Asian Noodle Salad
40 mins (prep 30, cooking 10)
12 ingredients
4-6 servings
I found this recipe online and have made it several times. It is a big hit. I tripled it the first time I made it, so I had to adjust all the recipe measurements to taste.

Categories:  <-60-mins , side-dish , salad , easy , equipment , time-to-make , asian ,
Share on Newzsocial



Serving Size (126.63 g)
Servings 4
Amount per Serving
Calories 277.62 Calories from Fat 194.22
% Daily Value *
Total Fat 21.58g 132.79%
Saturated Fat 3.49g 69.89%
Trans Fat 0.0g %
Cholesterol 11.91mg 15.88%
Sodium 968.46mg 161.41%
Total Carbohydrate 15.34g 20.45%
Dietary Fiber 2.91 g 46.6%
Sugars 1.4 g %
Protein 8.52g 68.15%
Vitamin A 0.94IU% Vitamin C 0.47mg%
Calcium 117.24mg% Iron 2.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoned rice vinegar, hot red pepper flakes, peeled fresh ginger, thin, shredded carrot