Asian Noodle Skillet
30 mins (prep 15, cooking 15)
15 ingredients
8 servings
Lovely recipe, I made it exaclty as directed and wouldn't change a thing. Loved the blend of spices with the beef and it all went together fast and fairly easy. The noodles are just that extra that makes it a complete meal, I may even try some other thai noodles next time. I wasn't real sure about the amount of water as it didn't list it in the directions and I used 1 cup which I think was a little to much as I had way to much left over. Next time would reduce that to about 1/2 cup. Made for "My 3 Chefs - 09"

Categories:  technique , stir-fry , <-30-mins , main-dish , beef , meat , vegetable , time-to-make , asian ,
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Serving Size (245.01 g)
Servings 8
Amount per Serving
Calories 263.94 Calories from Fat 118.35
% Daily Value *
Total Fat 13.15g 161.87%
Saturated Fat 3.49g 139.57%
Trans Fat 0.18g %
Cholesterol 43.94mg 117.18%
Sodium 138.26mg 46.09%
Total Carbohydrate 19.12g 50.99%
Dietary Fiber 5.92 g 189.57%
Sugars 1.78 g %
Protein 16.63g 266.06%
Vitamin A 10181.07IU% Vitamin C 13.73mg%
Calcium 58.42mg% Iron 2.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
broccoli florets, small onion, fresh, cloves garlic, light soy sauce, boneless beef top sirloin, ramen noodles, cooked