Asian Noodles in Broth with Vegetables and Tofu

food network
55 mins (prep 20, cooking 35)
18 ingredients
4 servings

Categories:  mushroom , carrot , main-dish , noodles , vegetarian , soup , radish , peas , simmer , asian ,
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Serving Size (308.28 g)
Servings 4
Amount per Serving
Calories 65.53 Calories from Fat 1.53
% Daily Value *
Total Fat 0.17g 1.03%
Saturated Fat 0.03g 0.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1666.61mg 277.77%
Total Carbohydrate 6.03g 8.04%
Dietary Fiber 1.77 g 28.27%
Sugars 0.5 g %
Protein 4.54g 36.36%
Vitamin A 50.4IU% Vitamin C 16.55mg%
Calcium 38.88mg% Iron 1.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled fresh ginger, thinly sliced mushrooms, soft tofu, or, red radishes, carrot matchsticks, toasted sesame oil