Asian Noodles with Barbecued Duck Confit

50 mins (prep 25)
21 ingredients
makes 4 (main course) servings
Glazed with a mix of hoisin, lime juice, and Sriracha sauce, duck confit happily travels from France to China. This exciting dish blends the fresh flavors of carrots, long beans, and herbs with slithery rice noodles and tender duck, its skin crisped under the broiler. When roasting the duck, be careful not to overcook it—you don’t want it to dry out and become stringy.

Categories:  french , pasta~noodle-dish , asian ,
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Serving Size (292.72 g)
Servings 4
Amount per Serving
Calories 169.29 Calories from Fat 20.79
% Daily Value *
Total Fat 2.31g 14.2%
Saturated Fat 0.57g 11.49%
Trans Fat 0.0 %
Cholesterol 0.22mg 0.3%
Sodium 1020.35mg 170.06%
Total Carbohydrate 33.77g 45.03%
Dietary Fiber 18.49 g 295.85%
Sugars 2.87 g %
Protein 10.54g 84.3%
Vitamin A 9933.71IU% Vitamin C 54.44mg%
Calcium 540.85mg% Iron 20.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium carrots, or, chinese long beans, chopped scallions, fresh lime juice, chinese black vinegar, packed dark brown sugar, asian sesame oil