Asian/Oriental Cabbage Salad
20 mins (prep 15, cooking 5)
15 ingredients
2-3 servings
While sailing the Sea of Cortez, with not a leaf of lettuce in sight, I came up with this recipe one night. A welcomed change from tacos and burritos!Shrimp or chicken can be added to make a complete meal!

Categories:  salad , for-1-or-2 , <-30-mins , quick , number-of-servings , time-to-make , asian ,
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Serving Size (362.73 g)
Servings 2
Amount per Serving
Calories 1253.47 Calories from Fat 742.05
% Daily Value *
Total Fat 82.45g 253.69%
Saturated Fat 16.79g 167.94%
Trans Fat 0.48g %
Cholesterol 31.8mg 21.2%
Sodium 1754.34mg 146.19%
Total Carbohydrate 117.33g 78.22%
Dietary Fiber 6.57 g 52.53%
Sugars 34.34 g %
Protein 17.22g 68.89%
Vitamin A 2869.72IU% Vitamin C 9.04mg%
Calcium 218.88mg% Iron 8.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced cabbage, shredded carrot, sliced almonds, candied ginger, minced