Asian Pickled Carrots(Ginger)


Food.com
45 mins (prep 35, cooking 10)
10 ingredients
3 servings
From B&G canning mag. Easy to make, and stored direct in fridge for three months.

Categories:  technique , <-60-mins , north-american , canning , free-of... , appetizer , snack , time-to-make , egg-free , nut-free , food-gift , easy , carrots , vegetarian , vegetable , from-scratch ,
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Ingredients

Nutrition

Serving Size (304.21 g)
Servings 3
Amount per Serving
Calories 175.02 Calories from Fat 6.48
% Daily Value *
Total Fat 0.72g 3.31%
Saturated Fat 0.19g 2.89%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 918.63mg 114.83%
Total Carbohydrate 41.03g 41.03%
Dietary Fiber 5.74 g 68.89%
Sugars 32.8 g %
Protein 1.26g 7.57%
Vitamin A 20856.88IU% Vitamin C 4.23mg%
Calcium 101.29mg% Iron 2.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, whole allspice, whole black peppercorns
 

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