Asian Pork and Shrimp Spring Rolls


Food.com
51 mins (prep 45, cooking 6)
14 ingredients
14-15 servings
You might want to consider doubling this recipe, I ate practically all of these myself they are that good!. Don't be tempted to over-stuff the wrappers with filling or they will not seal properly. Plan ahead the filling needs to chill for a minimum of 4 hours before using.

Categories:  technique , <-60-mins , super-bowl , equipment , asian , lunch~snacks , kid-friendly , easy , main-dish , shellfish , meat , number-of-servings , stove-top , for-large-groups , fruit , shrimp , refrigerator , finger-food , snack , time-to-make , holiday , new-years , presentation , seafood , pork , deep-fried , vegetable ,
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Ingredients

Nutrition

Serving Size (19.12 g)
Servings 14
Amount per Serving
Calories 5.85 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 1.16%
Saturated Fat 0.01g 0.87%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 172.23mg 100.47%
Total Carbohydrate 1.05g 4.91%
Dietary Fiber 0.42 g 23.25%
Sugars 0.51 g %
Protein 0.61g 16.97%
Vitamin A 3.24IU% Vitamin C 0.68mg%
Calcium 2.94mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh shrimp, large egg, ground pork, water chestnuts, minced fresh garlic, minced fresh ginger
 

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