Asian Pork Balls With Napa Cabbage
95 mins (prep 20, cooking 75)
16 ingredients
6 servings
Two of my most favorite ingredients in one recipe...sesame oil and sherry. What more could you ask for? I found this recipe online when I was low-carbing (just omitted the cornstarch and thickened the sauce by boiling it down) and then I tweaked it a little bit to suit my tastes.

Categories:  main-dish , meat , pork , inexpensive , <-4-hours , vegetable , appetizer , chinese , time-to-make , asian ,
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Serving Size (72.51 g)
Servings 6
Amount per Serving
Calories 74.16 Calories from Fat 16.92
% Daily Value *
Total Fat 1.88g 17.33%
Saturated Fat 0.52g 15.58%
Trans Fat 0.0 %
Cholesterol 26.42mg 52.84%
Sodium 515.04mg 128.76%
Total Carbohydrate 4.59g 9.19%
Dietary Fiber 0.42 g 10.0%
Sugars 0.97 g %
Protein 9.84g 118.05%
Vitamin A 13.41IU% Vitamin C 1.46mg%
Calcium 10.01mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground lean pork, water chestnuts, freshly grated ginger, salt and pepper, sherry wine, napa cabbage, cold water