Asian Pork Kofte With Sweet Limed Slaw
25 mins (prep 10, cooking 15)
15 ingredients
2 servings
This is an Asian take on a Middle Eastern dish. It's best when a mouthful consists of a bit of kofte and a bit of slaw! You could also wrap it up in flatbread to make an Asian kebab. To slice and julienne the salad vegetables use a mandolin grater for the best effect.

Categories:  salad , for-1-or-2 , <-30-mins , seasonal , easy , main-dish , meat , pork , number-of-servings , summer , time-to-make , asian ,
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Serving Size (273.29 g)
Servings 2
Amount per Serving
Calories 136.13 Calories from Fat 133.47
% Daily Value *
Total Fat 14.83g 45.62%
Saturated Fat 1.09g 10.93%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 2.35mg 0.2%
Total Carbohydrate 1.14g 0.76%
Dietary Fiber 0.17 g 1.4%
Sugars 0.06 g %
Protein 0.28g 1.1%
Vitamin A 270.19IU% Vitamin C 2.02mg%
Calcium 8.11mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, chili pepper flakes, chopped, chopped mint, small, red, palm sugar