Asian Pork, Mushroom, and Noodle Stir-Fry


Recipe.com
45 mins (prep 45)
18 ingredients
4 servings
This stir-fry calls for succulent pork tenderloin, shiitake, bok choy and chewy noodles -- either Japanese curly noodles (available in the international aisle of supermarkets) or instant ramen.

Categories:  chinese-pork-dishes , pork-loin , chinese-stir-fry , asian-cuisine , chinese-cuisine , boneless-pork-loin , pork , vegetables , japanese-noodle-dishes , japanese-cuisine , mushrooms ,
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Ingredients

Nutrition

Serving Size (219.32 g)
Servings 4
Amount per Serving
Calories 645.59 Calories from Fat 282.87
% Daily Value *
Total Fat 31.43g 193.4%
Saturated Fat 6.43g 128.56%
Trans Fat 0.32g %
Cholesterol 0.0mg 0.0%
Sodium 2158.35mg 359.73%
Total Carbohydrate 79.29g 105.71%
Dietary Fiber 5.05 g 80.84%
Sugars 3.53 g %
Protein 14.52g 116.19%
Vitamin A 6.8IU% Vitamin C 0.17mg%
Calcium 27.03mg% Iron 5.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, japanese, chicken stock or low-sodium broth, or, dry sherry, asian sesame oil, crushed red pepper, large garlic cloves, large eggs, pork tenderloin, kosher salt and freshly ground pepper, baby bok choy
 

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