Asian Pork Patties


Food.com
27 mins (prep 15, cooking 12)
15 ingredients
12 servings
This recipe - by Rodney Dunn - is from the March 2001 issue of the 'Australian Good Taste' magazine. I have made these patties - served as a first course - with the chillis for guests who like hot and spicy food (and they've loved them) and for myself minus the chillis! Some useful conversions: 350g = a tad more than 11oz.; 50g = approximately 13/4oz.

Categories:  served-hot , onions , greens , beginner-cook , australian , vietnamese , equipment , south-west-pacific , appetizer , low-carb , asian , <-30-mins , easy , gluten-free , meat , stove-top , lettuces , taste~mood , spicy , free-of... , low-in... , time-to-make , egg-free , presentation , lactose-free , pork , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (39.5 g)
Servings 12
Amount per Serving
Calories 119.42 Calories from Fat 97.47
% Daily Value *
Total Fat 10.83g 199.9%
Saturated Fat 3.3g 197.79%
Trans Fat 0.0g %
Cholesterol 20.42mg 81.67%
Sodium 593.11mg 296.56%
Total Carbohydrate 1.65g 6.58%
Dietary Fiber 0.09 g 4.4%
Sugars 0.58 g %
Protein 4.04g 96.87%
Vitamin A 15.09IU% Vitamin C 0.29mg%
Calcium 6.77mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small, ground coriander, long, green chili, butter lettuce
 

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