Asian Pork Tenderloin
70 mins (prep 10, cooking 60)
12 ingredients
6-8 servings
This SCRUMPTIOUS pork recipe is great anytime. One that is sure to please! Cooking time does not include marinating time.

Categories:  beginner-cook , easy , main-dish , meat , pork , <-4-hours , chinese , time-to-make , asian ,
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Serving Size (25.17 g)
Servings 6
Amount per Serving
Calories 68.28 Calories from Fat 26.28
% Daily Value *
Total Fat 2.92g 26.99%
Saturated Fat 0.43g 12.89%
Trans Fat 0.0g %
Cholesterol 0.37mg 0.74%
Sodium 199.96mg 49.99%
Total Carbohydrate 10.44g 20.87%
Dietary Fiber 0.5 g 12.03%
Sugars 7.46 g %
Protein 0.61g 7.33%
Vitamin A 4.76IU% Vitamin C 1.09mg%
Calcium 9.65mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, plum sauce, oyster sauce, dark soy sauce, dry sherry, fresh ginger