Asian Pork Tenderloin With Spicy Asian Cole Slaw
65 mins (prep 25, cooking 40)
21 ingredients
4 servings
I just saw this in Cuisine at Home magazine that I subscribe to, and it looked so good I just had to try it, and it was wonderful! Family loved it, even the picky daughter said she liked the cabbage. Now there's a good vote! The recipe calls for 2- 1 to 1 1/2 pound tenderloins...I used a 2.13 pound loin roast, (in one piece), and only adjusted the cooking time by 10 minutes. I wanted a starch to go with this meal, so I cooked up a package of Tap Ramen with the water and flavor packet, then let the water absorb into the noodles. This was a great meal!

Categories:  main-dish , pork-loins , meat , pork , <-4-hours , time-to-make , asian ,
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Serving Size (521.39 g)
Servings 4
Amount per Serving
Calories 316.03 Calories from Fat 119.61
% Daily Value *
Total Fat 13.29g 81.79%
Saturated Fat 1.93g 38.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2055.56mg 342.59%
Total Carbohydrate 48.56g 64.75%
Dietary Fiber 15.74 g 251.82%
Sugars 19.05 g %
Protein 7.23g 57.82%
Vitamin A 7834.01IU% Vitamin C 258.56mg%
Calcium 244.64mg% Iron 4.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plum sauce, fresh ginger, pineapple juice, fresh chives, pineapple juice, plum sauce, fresh ginger