Asian Pork & Veggie Stir Fry
30 mins (prep 20, cooking 10)
13 ingredients
2 servings
A quick and tasty stir fry for 2. Add any veggies you prefer; this is a do-it-yourself EZ recipe. Created for 2 for 1: Left-overs Challenge in Cooking Photos using leftovers: pork roast and French onion soup.

Categories:  for-1-or-2 , <-30-mins , number-of-servings , time-to-make ,
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Serving Size (393.27 g)
Servings 2
Amount per Serving
Calories 1027.1 Calories from Fat 863.01
% Daily Value *
Total Fat 95.89g 295.04%
Saturated Fat 34.85g 348.46%
Trans Fat 0.0 %
Cholesterol 101.74mg 67.83%
Sodium 5429.99mg 452.5%
Total Carbohydrate 22.2g 14.8%
Dietary Fiber 5.22 g 41.75%
Sugars 5.71 g %
Protein 15.08g 60.31%
Vitamin A 922.44IU% Vitamin C 136.33mg%
Calcium 99.43mg% Iron 2.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
french onion soup, bottled teriyaki sauce, white sesame seeds, cooked rice