Asian Pot Roast
195 mins (prep 15, cooking 180)
11 ingredients
6 servings
An easy stove-top pot roast recipe. You could probably do it in a crock pot too but I've never tried it that way...

Categories:  low-calorie , main-dish , beef , meat , <-4-hours , low-carb , roast-beef , low-in... , time-to-make , very-low-carbs ,
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Serving Size (37.33 g)
Servings 6
Amount per Serving
Calories 50.88 Calories from Fat 45.09
% Daily Value *
Total Fat 5.01g 46.2%
Saturated Fat 0.57g 17.23%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 939.12mg 234.78%
Total Carbohydrate 0.75g 1.51%
Dietary Fiber 0.14 g 3.33%
Sugars 0.17 g %
Protein 1.11g 13.3%
Vitamin A 1.28IU% Vitamin C 0.09mg%
Calcium 5.46mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
round, grated gingerroot, sherry wine, chopped green peppers