Asian Prawn Brochette
130 mins (prep 120, cooking 10)
9 ingredients
4 servings
This recipe is from Appeal magazine from one of Vancouver's celebrated chefs John Bishop. It is excellent, very tasty and easy to do. You can serve this as an appetizer and it would serve up to 10.

Categories:  north-american , shrimp , equipment , <-4-hours , appetizer , low-carb , low-in... , time-to-make , novelty , holiday , celebrity , weeknight , shellfish , canadian , to-go... , barbecue , grilling , picnic ,
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Serving Size (15.54 g)
Servings 4
Amount per Serving
Calories 78.98 Calories from Fat 68.13
% Daily Value *
Total Fat 7.57g 46.6%
Saturated Fat 1.05g 21.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 149.53mg 24.92%
Total Carbohydrate 2.5g 3.34%
Dietary Fiber 0.39 g 6.21%
Sugars 0.79 g %
Protein 1.03g 8.24%
Vitamin A 216.3IU% Vitamin C 20.95mg%
Calcium 47.0mg% Iron 1.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
clove garlic, fresh grated ginger, oyster sauce