Asian Prawn Omelette
25 mins (prep 15, cooking 10)
12 ingredients
2 servings
This from the local paper the West Australian and makes for a nice weekend breakfast or brunch or light meal. Though I made it without mint or coriander. I made as one large omelette and divided.

Categories:  for-1-or-2 , beginner-cook , <-30-mins , easy , shellfish , shrimp , breakfast , number-of-servings , egg , omelets-and-frittatas , eggs~dairy , time-to-make ,
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Serving Size (137.19 g)
Servings 2
Amount per Serving
Calories 201.5 Calories from Fat 160.56
% Daily Value *
Total Fat 17.84g 54.88%
Saturated Fat 1.54g 15.38%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 422.66mg 35.22%
Total Carbohydrate 8.09g 5.39%
Dietary Fiber 0.47 g 3.79%
Sugars 0.36 g %
Protein 5.33g 21.33%
Vitamin A 272.43IU% Vitamin C 39.36mg%
Calcium 34.37mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mint leaf, oyster sauce, light soy sauce