Asian Racks of Lamb With Sesame Sauce
40 mins (prep 5, cooking 35)
9 ingredients
4 servings
Deliciously different lamb racks. Modified slightly to reduce fat content. Time does not include marinating time of at least 1 hour.

Categories:  <-60-mins , lamb~sheep , kid-friendly , main-dish , kosher , meat , chinese , time-to-make , asian ,
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Serving Size (249.5 g)
Servings 4
Amount per Serving
Calories 673.54 Calories from Fat 498.69
% Daily Value *
Total Fat 55.41g 340.97%
Saturated Fat 21.6g 431.94%
Trans Fat 0.0 %
Cholesterol 146.0mg 194.67%
Sodium 180.33mg 30.05%
Total Carbohydrate 6.93g 9.24%
Dietary Fiber 1.13 g 18.13%
Sugars 3.89 g %
Protein 35.56g 284.45%
Vitamin A 2.45IU% Vitamin C 0.47mg%
Calcium 119.6mg% Iron 4.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light soy sauce