Asian Ratatouille With Couscous
30 mins (prep 10, cooking 20)
12 ingredients
4 servings
I served this flavorful side dish with Seared Scallops With Ginger-Thyme Pan Sauce at a dinner party. It plated up so elegantly. This is a Ming Tsai recipe that was prepared on the Today show that I just had to try.

Categories:  side-dish , pasta,-rice-and-grains , low-sat.-fat , low-in... , low-sodium , time-to-make , asian , low-protein , low-fat , low-cholesterol , low-calorie , <-30-mins , grains , healthy , healthy-2 ,
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Serving Size (192.99 g)
Servings 4
Amount per Serving
Calories 69.81 Calories from Fat 66.6
% Daily Value *
Total Fat 7.4g 45.55%
Saturated Fat 1.02g 20.44%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 420.33mg 70.06%
Total Carbohydrate 0.41g 0.55%
Dietary Fiber 0.06 g 0.95%
Sugars 0.13 g %
Protein 0.78g 6.22%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 6.88mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large tomato, instant, fresh ground black pepper