Asian Rice Noodle and Shrimp Soup
32 mins (prep 15, cooking 17)
15 ingredients
makes: 4 servings (serving size: 1 1/4 cups)
This Asian-inspired soup features thin rice noodles, shrimp, ginger, and fresh vegetables.

Categories:  entertaining , soups~stews , shellfish , family , health , freezable , asian , quick~easy ,
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Serving Size (44.92 g)
Servings 4
Amount per Serving
Calories 53.06 Calories from Fat 45.72
% Daily Value *
Total Fat 5.08g 31.26%
Saturated Fat 0.56g 11.2%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 3.64mg 0.61%
Total Carbohydrate 1.55g 2.06%
Dietary Fiber 0.79 g 12.58%
Sugars 0.56 g %
Protein 1.12g 8.95%
Vitamin A 299.79IU% Vitamin C 1.58mg%
Calcium 15.57mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thin rice noodles, sliced, grated carrots, medium shrimp, sliced scallions, fresh lime juice, low-sodium soy sauce, chopped fresh cilantro